Ebook Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home By Stanley F. Anderson, Dorothy Anderson
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Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home By Stanley F. Anderson, Dorothy Anderson
Ebook Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home By Stanley F. Anderson, Dorothy Anderson
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- Amazon Sales Rank: #235778 in Books
- Brand: Peterson Books
- Published on: 1989-08-15
- Released on: 1989-08-15
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x 1.07" w x 8.00" l, 1.10 pounds
- Binding: Plastic Comb
- 304 pages
From Library Journal This is an update of The Art of Making Wine by Anderson with Raymond Hull ( LJ 12/15/71). The book includes an introduction to the basic principles; recipes; a reference section with a table of problems and their solutions; a glossary; and a buyer's guide. The recipes are clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes. Some recipes are ambitious--one requires 90 pounds of Thompson Seedless table grapes, and the authors warn that a champagne recipe requires a great deal of dedication, practice, and technique. Nevertheless, this is an excellent source for the serious home winemaker.- Christine Bulson, SUNY at Oneonta Lib.Copyright 1989 Reed Business Information, Inc.
Review This is an update of The Art of Making Wine by Anderson with Raymond Hull ( LJ 12/15/71). The book includes an introduction to the basic principles; recipes; a reference section with a table of problems and their solutions; a glossary; and a buyer's guide. The recipes are clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes. Some recipes are ambitious--one requires 90 pounds of Thompson Seedless table grapes, and the authors warn that a champagne recipe requires a great deal of dedication, practice, and technique. Nevertheless, this is an excellent source for the serious home winemaker.- Christine Bulson, SUNY at Oneonta Lib. (Library Journal )
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